Egg powder

Cross-industry experience enables us to innovate production processes

Egg powder is as the name says, powder made from eggs. They are made using spray drying in the same way that eggwhite powder and egg yolk powder is made. Powdered eggs are less heavy than an egg and have a longer shelf life, up to 5 to 10 years. Are you looking for a solution for processing powdered eggs? Dinnissen can help you to find the right solution for your production process.

Dinnissen has an experienced team of food specialists and they are real experts. They know everything that you have to know about products in the food sector like egg powder. Do you have a question about egg powders? They surely want to help out!

Egg powder
Egg powder

Egg powder procesing equipment

Processing lines specially aimed at egg powder

The processing of egg powder is done in the same way as that of egg yolk powder and egg white powder. Our Pegasus Mixer® mixes the product and then it is pneumatically transported to a sieve. The product is sieved inline in the sieve so that it can be packed with a high care solution. Our Pegasus® Mixer can be tailor-made to meet the strict requirements in the food sector. The fact dat multiple steps can be done in one single machine makes the Pegasus® Mixer a very efficient solution. A hygienic design, combined with the mixing technology and the features, truly make it the best option for producers working with products like egg powder.

Our Pegasus® Mixer is not the only import machine in this process. Below you can find some examples of machines and complete processing lines designed for egg powder.


below some examples of machines and projects for the processing of egg powder

Pegasus® 4500 Wingdoor
Centrifugal sifter 4
Sampling System
Pegasus® Mixers collection
Sampling System
Pegasus 3000 mixer
Pegasus 4500 mixer
Sampling system disassembled

Our food processing solutions


More information
 Unfortunately we can not show all of our projects publicly, as you will undoubtedly understand. 
Please feel free to contact one of our experts if you wish to know more about our experience and what we can do for your specific production process.

Han Joosten

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Anouk van Veen

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Frans Bakker

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Frans Bakker -   Chief Commercial Officer

When working on projects, the continuity of the relationship is always our main priority. It feels really good when a customer comes back to us after using one of our installations for years to their satisfaction.

Frans Bakker - Chief Commercial Officer

WE WORK WITH YOU TO MAXIMIZE THE PERFORMANCE AND EFFICIENCY OF YOUR PROCESS

PLEASE CONTACT US FOR A CUSTOM SOLUTION

Egg powder