Cacao, or is it cocoa?

Our knowledge of product properties enables you to optimize your process 

The difference between cacao and cocoa is that cocoa has been processed with high heat, whereas cacao is not heated during processing. Whether you are producing products with cacao or cocoa, Dinnissen surely can help you to find the right solution for your process. 

Our team of experienced food specialists are truly experts. They know everything there is to know about products like cacao, or cocoa. This knowledge, combined with our technical know-how, our smart way of working, and our strive to be the best enables us to find and produce innovative solutions for your specific production process. 

Cacao
Cacao

Cacao processing equipment

Processing lines designed specifically for cacao

Dinnissen offers a wide range of food specific processing equipment. Our Pegasus® Mixer for example, can be tailor-made to meet the strict requirements in the food sector. We have built mixers that are capable of both mixing and moistening (and more!). The fact that multiple processing steps can be done in one single machine make the Pegasus® Mixer a very efficient solution. A custom design, combined with the unique mixing technology of the Pegasus® Mixer and its hygienic features, truly make it the best option for producers working with cacao.

Dinnissen has developed several successful projects for cacao. Below you can find some examples of machines and complete processing lines designed for cacao. 


Some examples of equipment suitable for the processing of cacao

Pegasus 4500 mixer
Big bag filling stations
Centrifugal sifter 4
Sampling System
Pegasus 1000MG drawable mixer
Drum sieve

Our food processing solutions


More information
Unfortunately we can not show all of our projects publicly, as you will undoubtedly understand. 
Please don't hesitate to contact our specialists if you wish to know more about our experience, and what we can do for your specific production process.

Anouk van Veen

Contact

Frans Bakker

Contact

Han Joosten

Contact
Frans Bakker -   Chief Commercial Officer

When working on projects, the continuity of the relationship is always our main priority. It feels really good when a customer comes back to us after using one of our installations for years to their satisfaction.

Frans Bakker - Chief Commercial Officer

WE WORK WITH YOU TO MAXIMIZE THE PERFORMANCE AND EFFICIENCY OF YOUR PROCESS

PLEASE CONTACT US FOR A CUSTOM SOLUTION

Cacao