Cacao, or is it cocoa?
Our knowledge of product properties enables you to optimize your process
The difference between cacao and cocoa is that cocoa has been processed with high heat, whereas cacao is not heated during processing. Whether you are producing products with cacao or cocoa, Dinnissen surely can help you to find the right solution for your process.
Our team of experienced food specialists are truly experts. They know everything there is to know about products like cacao, or cocoa. This knowledge, combined with our technical know-how, our smart way of working, and our strive to be the best enables us to find and produce innovative solutions for your specific production process.