Sugar

Sugar

Cross-industry experience enables us to innovate production processes

Sugar is a natural ingredient and it's called in the generic name for sweet-tasting or soluble carbohydrates. There are several sugars like lactose, glucose, fructose etcetera. There are also natural sugars and these occur in many fruits. Whether you are producing products with sugar, Dinnissen surely can help you to find the right solution for your specific sugar process. 

Thanks to our experience, Dinnissen Process Technology is able to work with various challenging powders. In this way, Dinnissen can offer the right solution for sugar which enables our customers to produce the best-possible products.

Sugar procesing equipment

Processing lines specially aimed at sugar

We have deliverd a lot of successful machines and complete lines designed for the food industry. We have innovated and built several machines for products like sugar. As example the Hamex Hammermill. The hammer mill can break large lumps of sugars due to its efficient grinding process. You expect such machines to have a considerable noise level. However, the noise level of the hammer mill is low. The changetime by automatic sieve change is short, this ensures that the hammermill is the best option for producers working with sugar.

The Hamex Hammermill is not the only machine we have developed for products like sugar. Think about our Pegasus Mixer, big bag emptying station or big bag filling station and more. You can find some examples of these machines below.

Sugar

below are some examples of equipment suitable for the processing of sugar

PegasusĀ® 4500 Wingdoor
Big bag filling stations
PegasusĀ® Mixer
Hamex Hammer Mill 03
New Hamex Hammer Mill
Lump Breaker
big bag process
Dinnissen hammermill semi
Big bag unloading stations with dima
Hamex Hammer Mill 05
Big bag unloading stations
Hygienic Lump Breaker open
Pegasus 4500 mixer

Our food processing solutions


More information
It is not possible for us to show all of our projects publicly, as you will undoubtedly understand.
Please don't hesitate to contact one of our experts if you wish to know more about our experience with sugar and what we can do for your specific production process.

Erwin Vogelsangs

Contact

Frans Bakker

Contact

Han Joosten

Contact
Frans Bakker - Chief Commercial Officer

We are quite far ahead of the rest. This is not always easy, but it's always a nice challenge.

Frans Bakker - Chief Commercial Officer

WE WORK WITH YOU TO MAXIMIZE THE PERFORMANCE AND EFFICIENCY OF YOUR PROCESS

PLEASE CONTACT US FOR A CUSTOM SOLUTION

Sugar